Treat yourself to a delectable and nutritious treat with this easy-to-make golden berry jam! These nutrient packed berries are combined with honey, lemon juice - giving it an incredibly mouthwatering sweet yet tangy flavor that goes perfectly on toast, crackers or even as a topping for ice cream. With its unique rich fruity taste and citrus finish you get the best of both worlds: something tasty AND good for you – what more can one ask for? So let's celebrate healthiness in style by making some of this yummy golden berry jam right now!
- 1 cup golden berries
- 1/2 cup honey
- 1 tablespoon lemon juice
- In a small saucepan, combine the golden berries, honey, and lemon juice. Cook over medium heat until the berries have softened and released their juices, about 5-7 minutes.
- Using a potato masher or a fork, mash the berries to break them up and release more of their juices.
- Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened and reduced by about half.
- Remove the saucepan from the heat and let the golden berry jam cool to room temperature.
- Once cooled, transfer the jam to a jar or container and store in the refrigerator for up to 1 week.
This golden berry jam is a delicious and healthy spread that you can enjoy anytime. The golden berries add a rich and fruity flavor to the jam, while the honey and lemon juice add a sweet and tangy touch. And with its antioxidant-rich ingredients, this golden berry jam is a tasty and nutritious condiment that you can enjoy on toast, crackers, or even as a topping for ice cream. Enjoy!