Golden Jam


Healthy Fruit
A beautiful, tope view high resolution photograph of goldenberry jam

Treat yourself to a delectable and nutritious treat with this easy-to-make golden berry jam! These nutrient packed berries are combined with honey, lemon juice - giving it an incredibly mouthwatering sweet yet tangy flavor that goes perfectly on toast, crackers or even as a topping for ice cream. With its unique rich fruity taste and citrus finish you get the best of both worlds: something tasty AND good for you – what more can one ask for? So let's celebrate healthiness in style by making some of this yummy golden berry jam right now!


  • 1 cup golden berries
  • 1/2 cup honey
  • 1 tablespoon lemon juice


  1. In a small saucepan, combine the golden berries, honey, and lemon juice. Cook over medium heat until the berries have softened and released their juices, about 5-7 minutes.
  2. Using a potato masher or a fork, mash the berries to break them up and release more of their juices.
  3. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened and reduced by about half.
  4. Remove the saucepan from the heat and let the golden berry jam cool to room temperature.
  5. Once cooled, transfer the jam to a jar or container and store in the refrigerator for up to 1 week.

This golden berry jam is a delicious and healthy spread that you can enjoy anytime. The golden berries add a rich and fruity flavor to the jam, while the honey and lemon juice add a sweet and tangy touch. And with its antioxidant-rich ingredients, this golden berry jam is a tasty and nutritious condiment that you can enjoy on toast, crackers, or even as a topping for ice cream. Enjoy!

Posted By

Charlene Wattson

Charlene loves cooking healthy meals for her husband and 3 kids and she enjoys sharing her recipes with the Earth Notions family too!