Green Onion Amaranth Fritters
Make a tasty and satisfying snack with these delicious Amaranth Green Onion Fritters! These easy-to-make fritters are made with a combination of amaranth flour, green onion, and other flavorful ingredients, which are combined and fried to create a crispy and flavorful snack that's perfect for a quick and satisfying meal. And with their crispy and golden exteriors and their soft and savory interiors, these Amaranth Green Onion Fritters are a tasty and satisfying snack that's still good for you. So let's get started and make delicious Amaranth Green Onion Fritters!
- 1 cup amaranth flour
- 1/2 cup green onion, chopped
- 1/2 cup corn
- 1/4 cup cheese, grated
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- oil, for frying
- In a small mixing bowl, combine the amaranth flour, green onion, corn, cheese, eggs, salt, and black pepper. Mix well until the ingredients are well combined and a thick and sticky batter forms.
- Heat a large skillet over medium heat and add enough oil to lightly coat the bottom of the skillet.
- Using a 1/4 cup measuring cup, scoop the batter into the skillet and flatten slightly. Cook the fritters for 2-3 minutes, or until they are golden on the bottom.
- Flip the fritters and cook for an additional 1-2 minutes, or until they are cooked through and golden on both sides.
- Repeat with the remaining batter, adding more oil as needed.
- Serve the fritters hot with your favorite dipping sauce and enjoy!
Take your snacking game to the next level with these scrumptious Amaranth Green Onion Fritters! Not only are they nutritious, but their nutty amaranth flour and fresh green onion & corn combo provide a delightful balance of flavors. Scoop up one or two for yourself and indulge in an antioxidant-rich snack that'll tantalize your taste buds - anytime you want! Enjoy!