Orange Goji Cake
Treat yourself to a delightful, healthy twist on dessert with this luscious orange goji cake! Made using nutrient-rich goji berries, juicy oranges, almond flour and honey for an irresistible sweetness and texture - it's the perfect combination of indulgence without compromising nutrition. A zesty tartness from the citrus plus a sumptuous fruity richness make this an enduringly yummy treat that'll keep you coming back for more! Now let's get baking (and eating)!
- 1 cup goji berries
- 1/2 cup orange juice
- 1/2 cup almond flour
- 1/4 cup honey
- 2 eggs
- 1 tablespoon orange zest
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a small saucepan, combine the goji berries and orange juice. Cook over medium heat until the berries have softened and released their juices, about 5-7 minutes.
- Using a potato masher or a fork, mash the berries to break them up and release more of their juices.
- In a large mixing bowl, beat the eggs until they are light and fluffy. Add the honey, orange zest, and almond flour and mix until well combined.
- Stir in the mashed goji berries and orange juice mixture until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice the cake and enjoy as a delicious and healthy dessert.
Treat yourself to something special with this delicious and nutritious orange goji cake! Made from antioxidant-rich ingredients like almond flour and succulent goji berries, each slice is bursting with sweet citrusy flavor. It's the perfect balance of taste satisfaction plus guilt free pleasure - what a delightful way to enjoy dessert that's as good for you as it tastes!