Spicy Goji Soup
Warm up and boost your health with this delicious and easy-to-make spicy goji soup! This soup is made with nutrient-packed goji berries, which are combined with garlic, ginger, and chili peppers to create a spicy and flavorful broth that's perfect for a hearty and satisfying meal. And with its bold and fiery flavor and its rich and fruity texture, this spicy goji soup is a tasty and satisfying dish that's still good for you. So let's get started and make a delicious and spicy goji soup!
- 1 cup goji berries
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red chili pepper, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- In a large saucepan, combine the goji berries, vegetable broth, garlic, ginger, and chili pepper. Bring to a boil over high heat.
- Reduce the heat to medium and simmer for 10-15 minutes, or until the berries have softened and released their juices.
- Using a potato masher or a fork, mash the berries to break them up and release more of their juices.
- Stir in the soy sauce and honey and continue to simmer for an additional 5 minutes.
- Serve the soup hot, garnished with additional chili pepper, if desired.
Spice up your life with this delectable spicy goji soup! You'll never be bored, because the flavorful broth is a party for all tastes: sweet from the berries and hot 'n' fiery from garlic, ginger, AND chili pepper. And you don't have to feel guilty about it - antioxidant-rich ingredients make sure that every spoonful warms both body and soul. So dive in and enjoy!