Acai Balsamic Vinaigrette (for salads)
Spice up your salads and dishes with this vibrant vinaigrette! With just a few simple ingredients, like balsamic vinegar and acai powder, you can quickly whip together a flavorful dressing that's both healthy AND delicious. Plus, the recipe is highly customizable so it can cater to all taste buds - whether vegan or vegetarian - making one easy way to add some nutrition-rich color into your meals. Make today exciting by sprucing up those platefuls with this tasty twist on classic salad dressing!
- 1/2 cup balsamic vinegar
- 1 tablespoon acai powder
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- In a small bowl or jar, whisk together the balsamic vinegar, acai powder, Dijon mustard, sea salt, and black pepper until well combined.
- Gradually add the extra virgin olive oil, whisking constantly until the vinaigrette is well emulsified and the ingredients are evenly combined.
- Taste the vinaigrette and adjust the seasoning to your liking, adding more acai powder, sea salt, or black pepper if needed.
- Transfer the vinaigrette to a small jar or container with a tight-fitting lid and store it in the fridge until ready to use.
- When you're ready to use the vinaigrette, shake the jar or container well to combine the ingredients and drizzle the vinaigrette over your favorite salads, vegetables, or dishes.
- Serve the vinaigrette immediately and enjoy the delicious and healthy flavors of this acai balsamic vinaigrette!
This recipe makes about 1 cup of vinaigrette, which is enough for several servings of salads or dishes. You can easily double or triple the recipe to make more vinaigrette for your friends or family. You can also use different types of vinegar, such as red wine vinegar or apple cider vinegar, to vary the flavor of your vinaigrette. Try this recipe for acai balsamic vinaigrette and enjoy the benefits of this tasty and nutritious dressing!