Satisfy your sweet tooth with this delicious and easy-to-make blueberry powder cheesecake! This cheesecake is made with nutrient-packed blueberry powder, which is combined with cream cheese, honey, and graham cracker crumbs to create a rich and creamy dessert that's bursting with fruity flavor. And with its smooth and velvety texture and its tangy and sweet taste, this blueberry powder cheesecake is a tasty and satisfying treat that's still good for you. So let's get started and make a delicious blueberry powder cheesecake!
- 1/4 cup blueberry powder
- 8 oz. cream cheese, softened
- 1/4 cup honey
- 1 cup graham cracker crumbs
- 2 tbsp. melted butter
- Add a sprinkle of blueberries on top (optional)
- In a small mixing bowl, combine the blueberry powder, cream cheese, and honey. Mix well until the ingredients are well combined and smooth.
- In a separate small mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with the butter.
- Press the graham cracker mixture into the bottom of a 9-inch pie dish to create the crust.
- Pour the blueberry cream cheese mixture over the crust and smooth the top.
- Refrigerate the cheesecake for at least 2 hours, or until firm.
- Once firm, slice the cheesecake into wedges and serve.
If you're looking for a guilt-free way to indulge, this blueberry powder cheesecake is the perfect option! With its sweet and tangy taste from the antioxidant-rich berry powder, creamy texture from cream cheese and honey, plus a bold mix of flavors – it's an ideal dessert that can be enjoyed anytime. So treat yourself (and your tastebuds!) with this mouthwatering meal - you won't regret it!