Wolfberry Jam


Healthy Fruit
A beautiful, high resolution photograph of a bowl of Wolfberry Jam made from goji berries

Enjoy a tasty and healthy spread with this delicious and easy-to-make wolfberry jam! This jam is made with nutrient-packed wolfberries, which are combined with honey and lemon juice to create a sweet and tangy spread that's perfect for toast, crackers, or even as a topping for ice cream. And with its rich and fruity flavor, this wolfberry jam is a tasty and satisfying condiment that's still good for you. So let's get started and make a batch of this tasty wolfberry jam!


  • 1 cup goji berries (wolfberries)
  • 1/2 cup honey
  • 1 tablespoon lemon juice


  1. In a small saucepan, combine the wolfberries, honey, and lemon juice. Cook over medium heat until the berries have softened and released their juices, about 5-7 minutes.
  2. Using a potato masher or a fork, mash the berries to break them up and release more of their juices.
  3. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened and reduced by about half.
  4. Remove the saucepan from the heat and let the wolfberry jam cool to room temperature.
  5. Once cooled, transfer the jam to a jar or container and store in the refrigerator for up to 1 week.

Feast on this amazing wolfberry jam, the perfect marriage of rich and fruity flavors with a hint of sweetness and tang. Boost your health while you enjoy it too! Spread this antioxidant-rich condiment over yummy whole grain toast in the morning or serve as an unexpected ice cream topping when entertaining friends - either way you'll be delighted by its goodness. Dig into deliciousness today!

Posted By

Charlene Wattson

Charlene loves cooking healthy meals for her husband and 3 kids and she enjoys sharing her recipes with the Earth Notions family too!