Wolfberry Jam
CATEGORIES:
Enjoy a tasty and healthy spread with this delicious and easy-to-make wolfberry jam! This jam is made with nutrient-packed wolfberries, which are combined with honey and lemon juice to create a sweet and tangy spread that's perfect for toast, crackers, or even as a topping for ice cream. And with its rich and fruity flavor, this wolfberry jam is a tasty and satisfying condiment that's still good for you. So let's get started and make a batch of this tasty wolfberry jam!
Ingredients
- 1 cup goji berries (wolfberries)
- 1/2 cup honey
- 1 tablespoon lemon juice
Directions
- In a small saucepan, combine the wolfberries, honey, and lemon juice. Cook over medium heat until the berries have softened and released their juices, about 5-7 minutes.
- Using a potato masher or a fork, mash the berries to break them up and release more of their juices.
- Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened and reduced by about half.
- Remove the saucepan from the heat and let the wolfberry jam cool to room temperature.
- Once cooled, transfer the jam to a jar or container and store in the refrigerator for up to 1 week.
Feast on this amazing wolfberry jam, the perfect marriage of rich and fruity flavors with a hint of sweetness and tang. Boost your health while you enjoy it too! Spread this antioxidant-rich condiment over yummy whole grain toast in the morning or serve as an unexpected ice cream topping when entertaining friends - either way you'll be delighted by its goodness. Dig into deliciousness today!
