Start your day off right with these delicious and easy-to-make Amaranth Pancakes with Cacao Butter! These pancakes are made with nutrient-packed amaranth flour, which is combined with eggs, milk, cacao butter, and honey to create a sweet and satisfying breakfast that's perfect for a quick and satisfying meal. Plus, with their fluffy and golden centers and their crispy and golden edges, these Amaranth Pancakes with Cacao Butter are a tasty and satisfying breakfast that's still good for you. So let's get started and make delicious Amaranth Pancakes with Cacao Butter!
- 1 cup amaranth flour
- 2 eggs
- 1 cup milk
- 1/4 cup melted cacao butter
- 1 tbsp. honey
- 1 tsp. baking powder
- 1/2 tsp. Salt
- In a small mixing bowl, combine the amaranth flour, eggs, milk, melted cacao butter, honey, baking powder, and salt. Mix well until the ingredients are well combined and a smooth batter forms.
- Heat a griddle or large skillet over medium heat and lightly grease with cooking spray or butter.
- Using a 1/4 cup measuring cup, scoop the batter onto the griddle and cook the pancakes for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until they are cooked through and golden on both sides.
- Repeat with the remaining batter, adding more cooking spray or butter as needed.
- Serve the pancakes hot with your favorite toppings and enjoy!
These Amaranth Pancakes with Cacao Butter are a delicious and healthy breakfast that you can enjoy anytime. The amaranth flour adds a nutty and chewy texture to the pancakes, while the eggs, milk, and melted cacao butter provide a rich and fluffy texture. And with their antioxidant-rich ingredients and their bold and flavorful mix of flavors, these Amaranth Pancakes with Cacao Butter are a tasty and nutritious way to start your day. Enjoy!